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Kumquat and white chocolate mousse

This recipe for kumquat and white chocolate mousse is creamy and powerful in flavour. By using yoghurt, you get a nice fresh acidity, without overpowering bitters from the kumquat.

Makes 1180g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

400
g
kumquat puree
200
g
yoghurt
15
g
gelatin leaves, soaked in cold water
180
g
white chocolate
400
g
whipping cream

Scale recipe

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