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Kumqaut duck jus

This jus of kumquat and duck has a smoky character due to the use of oak chips and smoked duck breast. The addition of whipped cream gives the jus a silky smooth mouthfeel.

Makes 1000g.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

100
g
oak chips
150
g
kumquat
200
g
onion, finely cut
5
g
thyme
5
g
black peppercorns
2
cloves
garlic, finely cut
40
ml
sunflower oil
60
g
treacle sugar
100
g
duck breast, cut in brunoise, smoked
400
ml
bourbon
600
g
duck stock
300
g
whipping cream
as needed
arrowroot
as needed
salt and pepper

Scale recipe

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