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Whisky caramel and vanilla sabayon

The whisky's deep rich caramel notes and elegant smokiness lend themselves perfectly to a light sabayon.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

80
g
sugar
40
g
water
400
ml
whisky
1
vanilla bean
120
g
egg yolk
40
g
sugar
Recipe for:350 g

Scale recipe

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