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A crazy, umami-rich savoury sabayon with miso and ramson.

Makes 585g.

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Allergens and dietary requirements

  • Sulphite
  • Egg
  • Soy
  • Vegetarian

Ingredients

70
g
miso
70
g
white wine
70
g
mirin
70
g
sugar
70
g
ramson
200
g
egg yolk, smoked
115
g
cold dashi
50
g
rice vinegar
50
g
plum seed vinegar
20
g
salt

Scale recipe

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