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Pea mousse

This pea mousse is very stable. To make a vegan variant, simply substitute the cream and milk with their vegan counterparts.

Makes 400g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

200
g
pea puree
100
g
double cream
100
g
milk
4
g
MSK Ultragel-5
3
g
salt
4
g
MSK Ultralin
1
g
MSK Flavour Enhancer

Scale recipe

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