Tomato and garlic tuile
This recipe for a savoury tuile uses the properties of MSK Ultralin as a sugar substitute to get the crunch without sweetness.
Makes 525g of batter.
Allergens and dietary requirements
- Gluten
- Egg
- Cow's milk
- Lactose
- Vegetarian
Ingredients
4
egg whites160
g
MSK Ultralin125
g
butter, melted100
g
flour10
g
MSK Tomato Powder2.5
g
MSK Flavour Enhanceras needed
saltPreparation method
Mix the egg whites and the MSK Ultralin .
Pour in the melted butter and mix well.
Add the dry ingredients.
Chill before use.
Bake at 170c for 5-6 minutes.
Serving suggestions
- Delicious in a dish with aubergine, feta, and pistachio.
- Pairs well with mackerel, lemon, and oregano.
- Perfect in dish with olive, sweetbread, and shallot.
