Mango mousse
This recipe makes a mousse as simple as one-two-three.
Makes 555 g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
300
g
whipping cream55
g
MSK Ultra Mousse200
g
mango puréeas needed
malic acidPreparation method
Add the MSK Ultra-Mousse to the whipping cream.
Whip to soft peak.
Gradually whisk in the fruit puree.
Adjust to taste with malic acid
Pipe into moulds and refrigerate to set.
Serving suggestions
- You can use lime as a substitute for the malic acid.
- Combines well with dark chocolate, banana, and passion fruit.
- Perfect with components of basil, macadamia nuts, and lime.
