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Cheesecake with saffron and pistachio

A delicious cheesecake with the rich flavours of pistaccho and saffron.

Makes 1 Ø 28 cm pie.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Pescetarian

Ingredients

85
g
pistachio, peeled
90
g
pistachio sablé
60
g
butter, melted
80
g
lemon juice
300
g
milk
40
ml
rose water
200
g
sugar
1.5
g
saffron
400
g
cream cheese
6
pieces
eggs

Scale recipe

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