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This recipe makes a very thin cheesecake mousse, which you can defrost like a cloth over something.

Makes 700g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Sulphite

Ingredients

350
g
whipping cream
200
g
cream cheese
120
g
dessert wine
40
g
sugar
2
pieces
vanilla pods
8
g
gelatin leaves, soaked in cold water

Scale recipe

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