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This watermelon mousse is delicious in flavour and really retains the fresh sweet character of watermelon.

Makes 1100g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose

Ingredients

500
g
watermelon juice
125
g
egg yolk
80
g
sugar
12
g
gelatin leaves, soaked in cold water
400
g
whipping cream

Scale recipe

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