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Watermelon meringue

The addition of citric acid keeps this watermelon foam deliciously refreshing.

Makes 1100g.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

300
g
egg white
100
g
icing sugar
20
g
citric acid
500
g
sugar
500
g
watermelon juice

Scale recipe

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