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Using the Charentais melon juice makes for a powerful flavour.

Makes 1370g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg

Ingredients

215
g
egg yolk
160
g
sugar
635
g
whipping cream
450
g
charentais melon juice
3
g
orange foodcolouring
18
g
gelatin leaves, soaked in cold water

Scale recipe

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