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Piel de Sapo melon sorbet

This recipe for sorbet made from Piel de Sapo melon is super pure in flavour. Perfect to use both savoury and sweet. From the pulp of the juice, you can make melon molasses. 

Makes 1000g.

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Allergens and dietary requirements

  • Vegan

Ingredients

60
g
dextrose powder
200
g
sugar
300
g
water
400
ml
melon, piel de sapo, juice
10
g
ice cream stabiliser

Scale recipe

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