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Honey caramel with salted lemon

For this recipe, use the liquid that comes with your homemade salted lemon. Preferably aged for at least 1 year.

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Allergens and dietary requirements

  • Vegetarian

Ingredients

500
g
honey
160
g
salted lemon, brine
50
ml
lemon, juice
Recipe for:550 g

Scale recipe

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