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Parsnip seed custard

This parsnip seed custard is based on parsnip seed butter and parsnip seed gin.

Creation by Alwin Leemhuis, De Tuinkamer, Schuinesloot, the Netherlands.

Makes 140g.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Egg

Ingredients

2
g
gelatin
15
ml
lemon juice
30
g
sugar
15
ml
parsnip seed gin
2
pieces
egg yolks
40
g
parsnip seed butter

Scale recipe

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