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This walnut leaf butter still tastes recognisably like walnut in a fresh and green way. In this recipe we use young walnut leaf.

Creation by Alwin Leemhuis, De Tuinkamer, Schuinesloot, the Netherlands.

Makes 125g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

20
g
walnut leaf
125
g
butter

Scale recipe

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