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Kataifi with green olive and capers

This recipe adds a fine crispness with the saltiness of the olive and capers. To prepare, make green olive powder according to the dried olive recipe and deep-fried capers. Kataifi is ook bekend als kadaifi, kunefe of kadayif.

Makes 400g.

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Allergens and dietary requirements

  • Gluten
  • Vegetarian

Ingredients

400
g
Kataifi pastry
50
g
green olives, dehydrated, ground
as needed
honey
as needed
olive oil
as needed
capers, fried

Scale recipe

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