{}

Langoustine in kataifi with vadouvan

The combination of the luxuriously sweet langoustine and extremely crispy kataifi, also known as kadaifi, kunefe or kadayif, is delicous.

Makes 20 pieces.

component image
component image

Allergens and dietary requirements

  • Mustard
  • Crustaceans
  • Gluten
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

20
pieces
langoustine
60
g
butter
3
g
vadouvan
400
g
Kataifi pastry
as needed
salt and pepper
as needed
clarified butter

Scale recipe

component image