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Langoustine in kataifi with vadouvan

The combination of the luxuriously sweet langoustine and extremely crispy kataifi, also known as kadaifi, kunefe or kadayif, is delicous.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Mustard
  • Crustaceans
  • Lactose
  • Pescetarian

Ingredients

20
pieces
langoustine
60
g
butter
3
g
vadouvan
400
g
Kataifi pastry
as needed
salt and pepper
as needed
clarified butter
Recipe for:20 pieces

Scale recipe

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