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A surprisingly delicious combination of pumpkin seed, chamomile and kataifi, also known as kadaifi, kunefe or kadayif.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Lactose
  • Vegetarian

Ingredients

50
g
pumpkin seeds, ground
30
g
icing sugar
6
g
chamomile, ground
400
g
Kataifi pastry
as needed
butter, melted
Recipe for:20 pieces

Scale recipe

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