Sushi ginger sorbet
Sushi ginger's function is to neutralise your palate before eating sushi. So it’s juice is also perfect for a sorbet!
Makes 990g.
Allergens and dietary requirements
- Vegan
Ingredients
60
g
dextrose powder1
g
xanthan gum250
g
sugar330
g
water350
g
sushi ginger, juice5
g
guar gum