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A delightful seasonal sorbet for summer. It is both a fresh and sweet sorbet, with deliciously matching flavours.

Makes 1000g.

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Allergens and dietary requirements

  • Vegan

Ingredients

60
g
dextrose powder
1
g
xanthan gum
200
g
sugar
330
g
water
350
g
peach coulis
50
g
lemon, juice
10
sprigs
vervain
5
g
guar gum

Scale recipe

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