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Green curry and coconut sorbet

This green curry and coconut sorbet is slightly spicy and deliciously fresh. Perfect for a savoury starter.

Makes 1800g.

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Allergens and dietary requirements

  • Mustard
  • Crustaceans
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1000
g
coconut milk
100
g
calamansi coulis
150
g
lime coulis
50
g
green curry paste
10
pieces
lime leaves
190
g
water
50
g
invert sugar
240
g
glucose
280
g
sugar
6
g
ProSorbet
10
g
powdered milk

Scale recipe

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