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A simple yet super tasty dressing based on calamansi and fish sauce. You can also easily make this slightly spicy by stirring in some sambal.

Makes 200ml.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

45
g
palm sugar (gula jawa)
50
g
water
110
g
calamansi coulis
35
g
fish sauce

Scale recipe

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