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This sorbet delivers the pure taste of calamansi with fine acidity and powerful but elegant bitterness. 

Makes 990g. 

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Allergens and dietary requirements

  • Vegan

Ingredients

60
g
dextrose powder
2
g
xanthan gum
200
g
sugar
380
g
water
350
g
calamansi coulis
3
g
guar gum

Scale recipe

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