Calamansi crémeux
This recipe with calamansi brings elegant bitterness and refined acidity to a deliciously creamy crémeux.
Makes 1370g.
Allergens and dietary requirements
- Egg
- Cow's milk
- Lactose
Ingredients
215
g
egg yolk160
g
sugar635
g
whipping cream450
g
calamansi coulis18
g
gelatin leaves