Calamansi crémeux
This recipe with calamansi brings elegant bitterness and refined acidity to a deliciously creamy crémeux.
Allergens and dietary requirements
- Cow's milk
- Egg
- Lactose
Ingredients
215
g
egg yolk160
g
sugar635
g
whipping cream450
g
calamansi coulis18
g
gelatin leavesRecipe for:1370 g