{}

Chestnut mushrooms Duxelle with calamansi

A delicious aromatic duxelle with the delicate bitters and acidity of calamansi.

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
chestnut mushrooms
150
g
shallot
2
cloves
garlic
25
g
ginger, finely grated
100
ml
calamansi coulis
as needed
salt and pepper
Recipe for:600 g

Scale recipe

component image