Chestnut mushrooms Duxelle with calamansi
A delicious aromatic duxelle with the delicate bitters and acidity of calamansi.
Makes 600g.
Allergens and dietary requirements
- Vegan
Ingredients
1
kg
chestnut mushrooms150
g
shallot2
cloves
garlic25
g
ginger, finely grated100
ml
calamansi coulisas needed
salt and pepper