Sweet and sour portobello
The portobello brings a fine texture and a powerful aniseed aroma to dishes.
Makes 1 kg.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
2
kg
portobello mushrooms50
ml
olive oil3
leaves
bay leaf4
sprigs
thyme200
g
white wine150
g
sherry vinegar120
g
water45
g
sugar7
g
salt