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A surprisingly tasty and crunchy sweet and sour where the sweetness of the iceberg lettuce really speaks for itself.

Makes 4 pieces.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

500
g
water
240
g
white wine
380
g
white wine vinegar
120
g
rice vinegar
240
g
sugar
16
g
salt
4
pieces
iceberg lettuce

Scale recipe

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