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This ice cream with macadamia nuts and bourbon caramel is deliciously nutty with a hint of vanilla.

Makes 1100g.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Soy
  • Vegetarian

Ingredients

100
g
sugar
100
g
bourbon
680
g
milk
110
g
whipping cream
1
vanilla bean
5
g
ice cream stabiliser
30
g
sugar
38
g
dextrose powder
37
g
powdered milk
100
g
macadamia nut butter
25
g
gold caramel chocolate

Scale recipe

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