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A delicious recipe for macadamia snaps, which adds a wonderfully crunchy texture to your sweet dishes.

Makes 60 biscuits.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

90
g
soft butter
300
g
light brown sugar
5
g
salt
6
g
vanilla extract
60
g
milk
100
g
macadamia, finely chopped
145
g
flour

Scale recipe

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