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Macadamia gianduja truffle

A delightful gianduja truffle made from macadamia nuts and milk chocolate. It's recommended to prepare this recipe as the final part of your mise en place, as part of the base needs to rest in the food processor overnight.

Makes 2300 grams.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Soy
  • Vegetarian

Ingredients

1
kg
macadamia
1200
g
milk chocolate
100
g
butter
as needed
milk chocolate
as needed
macadamia, roughly chopped, toasted

Scale recipe

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