Macadamia and saffron rice pudding
An ultra-luxe version of rice pudding enriched with macadamia and saffron.
Recipe makes 2300 grams.
Allergens and dietary requirements
- Nuts
- Cow's milk
- Lactose
- Vegetarian
Ingredients
900
ml
milk395
g
condensed milk330
g
whipping cream200
g
pudding rice (short-grained white rice)0.5
g
saffron150
g
macadamia nut butter100
g
white chocolate250
g
macadamia, roasted, roughly chopped