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Macadamia and saffron rice pudding

An ultra-luxe version of rice pudding enriched with macadamia and saffron.

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Allergens and dietary requirements

  • Cow's milk
  • Nuts
  • Lactose
  • Vegetarian

Ingredients

900
ml
milk
395
g
condensed milk
330
g
whipping cream
200
g
pudding rice (short-grained white rice)
0.5
g
saffron
150
g
macadamia nut butter
100
g
white chocolate
250
g
macadamia, roasted, roughly chopped
Recipe for:2300 g

Scale recipe

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