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Macadamia nut crumble with coconut and white chocolate

An insanely delicious crumble that goes well with all kinds of desserts in all seasons.

Makes 2560g.

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Allergens and dietary requirements

  • Egg
  • Nuts
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

500
g
macadamia
100
g
icing sugar
200
g
butter
570
g
flour
270
g
cane sugar
4
g
salt
1
whole egg
160
g
desiccated coconut
720
g
white chocolate

Scale recipe

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