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A chawanmushi is a Japanese savoury custard that is silky smooth in texture. Celeriac lends itself perfectly to this. 

Makes 2450g. 

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Allergens and dietary requirements

  • Fish
  • Celery
  • Egg
  • Pescetarian

Ingredients

950
g
celeriac
900
g
dashi
800
g
whole egg
as needed
salt and pepper

Scale recipe

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