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Roasted celeriac with gochujang

A super flavourful preparation starring celeriac. 

Makes 1 kg.

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Allergens and dietary requirements

  • Celery
  • Soy
  • Gluten
  • Vegan

Ingredients

1
kg
celeriac, cut in cubes
60
g
gochujang
60
g
garlic
160
g
soy sauce
100
ml
sunflower oil

Scale recipe

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