Roasted celeriac with gochujang
A super flavourful preparation starring celeriac.
Allergens and dietary requirements
- Gluten
- Celery
- Soy
- Vegan
Ingredients
1
kg
celeriac, cut in cubes60
g
gochujang60
g
garlic160
g
soy sauce100
ml
sunflower oilRecipe for:1000 g