Celeriac rösti
Adding some potato starch to the celeriac will make it stick together during frying. Turning it into a delicious rösti!
Makes 500g.
Allergens and dietary requirements
- Celery
- Vegan
Ingredients
500
g
celeriac, finely grated2
cloves
garlic, finely chopped4
g
thyme, dehydrated20
g
potato starchas needed
sunflower oilas needed
salt and pepper