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Celeriac rösti

Adding some potato starch to the celeriac will make it stick together during frying. Turning it into a delicious rösti! 

 

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Allergens and dietary requirements

  • Celery
  • Vegan

Ingredients

500
g
celeriac, finely grated
2
cloves
garlic, finely chopped
4
g
thyme, dehydrated
20
g
potato starch
as needed
sunflower oil
as needed
salt and pepper
Recipe for:500 g

Scale recipe

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