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Arnold Bennet omelette

The classic Arnold Bennett omelette is a creamy omelette with smoked fish, topped with a rich béchamel sauce. 

Creation by Mark Sargeant, Restaurant MS, Folkestone, UK. 

Makes 1 omelette. 

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Allergens and dietary requirements

  • Mustard
  • Fish
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Pescetarian

Ingredients

400
g
milk
3
cloves
garlic
1
sprig
thyme
300
g
haddock, smoked
20
g
butter
20
g
flour
3
pieces
eggs
2.5
g
Dijon mustard
as needed
mature English Cheddar, grated
as needed
Le Gruyère AOP
as needed
butter
as needed
nutmeg, finely grated
as needed
chive, finely cut
as needed
parsley, finely chopped
as needed
salt and pepper

Scale recipe

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