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Caviar tartar sauce

This caviar tartar sauce is a luxurious twist on the classic tartar sauce, with the salty taste of caviar providing extra refinement. 

Creation by Mark Sargeant, Restaurant MS, Folkestone, UK. 

Makes 1350g. 

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Allergens and dietary requirements

  • Celery
  • Fish
  • Sulphite
  • Mustard
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
l
Noilly Prat
1
shallot, finely cut
10
pieces
white peppercorns
10
pieces
coriander seeds
5
sprigs
thyme
1
clove
garlic
1
leaf
bay leaf
1
l
fish stock
1
l
double cream
10
tbsp
cornichons, finely cut
10
tbsp
capers, finely chopped
10
tbsp
shallot, confit
10
tbsp
chive, finely cut
10
tbsp
caviar

Scale recipe

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