Seafood lasagne
A sophisticated version of a lasagne. Filled with salmon, cod and prawns. Deliciously creamy thanks to the use of double cream.
Creation by Mark Sargeant, Restaurant MS, Folkestone, UK.
Allergens and dietary requirements
- Cow's milk
- Gluten
- Egg
- Fish
- Sulphite
- Crustaceans
- Lactose
- Pescetarian