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Crustacean butter glace

This shellfish butter glace is a rich, creamy sauce with a hugely powerful flavour and an almost caramel-like binding.  

Creation by Mark Sargeant, Restaurant MS, Folkestone, UK. 

Makes 650g. 

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Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Celery
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

3
l
crustacean broth
500
g
butter
as needed
whipping cream

Scale recipe

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