Crustacean butter glace
This shellfish butter glace is a rich, creamy sauce with a hugely powerful flavour and an almost caramel-like binding.
Creation by Mark Sargeant, Restaurant MS, Folkestone, UK.
Allergens and dietary requirements
- Cow's milk
- Sulphite
- Celery
- Crustaceans
- Lactose
- Pescetarian