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Shrimp cocktail sauce with caviar

This is the ultimate shrimp cocktail sauce with the rich addition of Oscietra caviar. 

Creation by Mark Sargeant, Restaurant MS, Folkestone, UK. 

Makes 350ml. 

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Fish
  • Celery
  • Egg
  • Gluten
  • Pescetarian

Ingredients

2
tbsp
ketchup
250
ml
mayonnaise
1
tsp
lemon, juice
1
tsp
Worcestershire sauce
0.5
tsp
tabasco
2
tbsp
gherkin relish
30
g
Oscietra caviar
as needed
onion powder
as needed
garlic powder
as needed
cognac
as needed
salt

Scale recipe

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