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A deliciously potent juice of plum, fennel and ginger. Ice filtration removes fibre from this juice, making it easily digestible. This is the closest you can get to the clarity of a glass of wine, and you can easily make a sophisticated pairing.

Makes 3100ml.

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Allergens and dietary requirements

  • Vegan

Ingredients

3
kg
plums
2
kg
fennel bulb
100
g
ginger, juice
40
g
lemon juice
300
g
sparkling water

Scale recipe

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