Kerelan curry sauce
This Keralan curry sauce is a fragrant and spicy sauce that brings out the flavours of South India and showcases the rich presence of Indian cuisine in Britain.
Creation by Mark Sargeant, Restaurant MS, Folkestone, UK.
Makes about 1.5l.
Allergens and dietary requirements
- Mustard
- Cow's milk
- Lactose
- Vegetarian
Ingredients
2
tbsp
ghee1
piece
white onion, diced3
cloves
garlic, finely chopped30
pieces
curry leaves2
pieces
green pepper, cut in small slices1
tbsp
mustard seeds2
tsp
garlic powder2
tsp
onion powder2
tsp
Kashmiri chilli powder2
tsp
ground coriander2
tsp
turmeric400
g
canned tomatoes, Pomodori100
g
tamarind paste1
l
whipping cream2
tsp
sugar