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Roasted spelt kombucha

This kombucha combines the maltiness of the roasted grains very nicely with the tannins from the tea reduction.

Makes 3200g.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

400
g
spelt
3
l
water
360
g
cane sugar
200
g
kombucha
1
scoby
500
ml
water
2
g
green tea
4
g
lapsang souchong tea
50
ml
lemon juice
as needed
sugar water

Scale recipe

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