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Black pepper jus

This black pepper sauce is enriched with some whipped cream, making it look extra creamy and round.

Makes 900ml.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Sulphite
  • Lactose

Ingredients

500
g
onion, finely cut
2
cloves
garlic
10
g
black peppercorns
10
sprigs
thyme
100
g
butter
40
g
muscovado sugar
400
ml
bourbon
1
l
demi-glace
350
ml
whipping cream
as needed
black pepper
as needed
lemon juice
as needed
salt

Scale recipe

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