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Tomato fondue

One of the classics of French cuisine, for example as an ingredient for sauce Americaine.

Makes 500g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

100
g
onion, finely cut
25
g
butter
1400
g
tomato
8
sprigs
thyme
2
leaves
bay leaf
1
sprig
parsley
1
clove
garlic, finely cut
as needed
salt and pepper
as needed
parsley, finely chopped

Scale recipe

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