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Soft chocolate mousse

A rich chocolate mousse made from a balanced blend of chocolate and cocoa butter, with a creamy texture and intense flavour. 

Creation by Gill Walschap, Sweet by Gill Walschap, Belgium.

Recipe for 1020 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Soy
  • Vegetarian

Ingredients

150
g
cream 35% fat, mascarpone (3:2 ratio)
290
g
dark couverture chocolate
20
g
cocoa butter
95
g
egg yolk
50
g
water
70
g
sugar
345
g
cream 35% fat, mascarpone (3:2 ratio)

Scale recipe

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