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Almond-dacquoise

An airy, nutty base made from almonds and meringue. The perfect base for sophisticated, layered desserts. 

Creation by Gill Walschap, Sweet by Gill Walschap, Belgium. 

Makes 1115g. 

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Gluten
  • Vegetarian

Ingredients

380
g
egg white
290
g
ground almonds
230
g
icing sugar
150
g
sugar
65
g
flour

Scale recipe

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