{}

Almond-dacquoise

An airy, nutty base made from almonds and meringue. The perfect base for sophisticated, layered desserts. 

Creation by Gill Walschap, Sweet by Gill Walschap, Belgium. 

 

component image
component image

Allergens and dietary requirements

  • Gluten
  • Egg
  • Nuts
  • Vegetarian

Ingredients

380
g
egg white
290
g
ground almonds
230
g
icing sugar
150
g
sugar
65
g
flour
Recipe for:1115 g

Scale recipe

component image