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A fresh-sour gel with the intense flavour of passion fruit. Ideal for adding a tropical touch to a dessert. 

Creation by Gill Walschap, Sweet by Gill Walschap, Belgium. 

Make 600g. 

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Allergens and dietary requirements

  • Vegan

Ingredients

290
g
passion fruit purée
160
g
mango purée
50
g
sugar
12
g
agar agar

Scale recipe

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