Milk chocolate
With this recipe, you can make your own 50% milk chocolate in the MSK Twin Stones Wet Grinder. You can easily vary by using a different type of sugar.
Makes 1kg.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
250
g
cacao nibs250
g
cocoa butter250
g
powdered milk250
g
sugarPreparation method
Place the cocoa nibs and sugar in a thermoblender and blend for 25 minutes at 50°C.
Add the cocoa butter and milk powder and mix well again.
Pour into the Twin Stones Wet Grinder grinder.
Grind for 18 hours.
Process like untempered chocolate.
Serving suggestions
- Delicious in a dish with hazelnut, caramel, and popcorn.
- Pairs well with pistachio, honey, and apricot.
- Perfect with cèpes, cranberry, and sherry.
